Kalah’s Hearty Beef Stew
Kalah’s Hearty Beef Stew

Hi, I’m Jane. Today, I’m gonna show you how to make kalah’s hearty beef stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kalah’s Hearty Beef Stew Recipe

Kalah’s Hearty Beef Stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kalah’s Hearty Beef Stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kalah’s hearty beef stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kalah’s Hearty Beef Stew:

  1. Make ready 2 cup water
  2. Take 2 lb beef for stewing
  3. Take 1/3 cup flour
  4. Get 2 medium onions
  5. Take 3 tbsp cornstarch
  6. Get 1 can green beans
  7. Take 1 can navy beans
  8. Prepare 1 can corn
  9. Make ready 2 can italian style stewed tomatoes cut in half
  10. Make ready 2 can sliced potatoes cut in half
  11. Prepare 1 can sliced carrots cut in half
  12. Get 1 seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use.
  13. Take 3 tbsp vegetable oil
  14. Make ready 1/4 cup cold water
  15. Prepare 1 packages lipton onion and mushroom soup mix

Instructions to make Kalah’s Hearty Beef Stew:

  1. Cut the beef into cubes, season, and coat with flour.
  2. Brown all pieces of meat completely in the hot vegetable oil.
  3. Add water; turn heat to low and simmer for two and a half to three hours.
  4. Add onions and the onion and mushroom soup mix; cook for another half an hour.
  5. Add all of the vegetables and potatoes.
  6. Mix together the cornstarch and cold water; add to the stew
  7. Let stew simmer for another half an hour then it’s done!
  8. A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!

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