Hi, I’m Laura. Today, I will show you a way to prepare seaweed soup with beef (myeok guk) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed Soup with Beef (Myeok Guk) Recipe
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seaweed Soup with Beef (Myeok Guk) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Get 25 gr Dried Seaweed
- Take 2,4 liter water (depends on how you like the soup brooth)
- Take 5 tbs fish sauce
- Make ready 200 gr Beef
- Make ready 3 garlic cloves, chopped
- Get Sesame oil
- Prepare Salt and pepper
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
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