Creamy Mashed Potatoes
Creamy Mashed Potatoes

Hello, I’m Kate. Today, I’m gonna show you how to prepare creamy mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mashed Potatoes:

  1. Prepare 5 lb Potatoes
  2. Take 8 oz Cream cheese
  3. Take 8 oz Sour cream
  4. Make ready 1 1/2 stick Butter
  5. Take 1 as needed Parsley
  6. Make ready 1 as needed Salt and Pepper

Steps to make Creamy Mashed Potatoes:

  1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
  2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
  3. When soft, strain potatoes and let them cool for about 15 minutes.
  4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
  5. Add salt, parsley and pepper as desired. Enjoy!

So that is going to wrap this up with this special dish creamy mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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