Hello, I’m Marie. Today, I will show you a way to make chicken and sausage gumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and sausage gumbo Recipe
Chicken and sausage gumbo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken and sausage gumbo is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and sausage gumbo:
- Prepare 3 sausages, cut
- Make ready 2 chicken breasts, cut
- Take 1 can of whole tomatoes (cut in quarters)
- Take 1/2 onion, chopped
- Prepare 2 celery stalks chopped
- Make ready 1/2 bell pepper, chopped
- Get 3/4 all-purpose flour
- Take 3/4 vegetable oil
- Prepare 4 garlic cloves, minced
- Take 1 can of corn
- Take 1 cup whole okra, cut in halves
- Get 1 Creole seasoning, to taste
- Take 1 salt/pepper to taste
- Make ready 1 cayenne pepper, lightly to taste
- Take 1 crushed red pepper, lightly to taste
- Prepare 4 cup chicken broth
- Get 1 rice
- Take 1 hot sauce, squirt
- Take 1 worcestershire sauce, squirt
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
So that’s going to wrap this up with this distinctive dish chicken and sausage gumbo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
