Hello, I am Elise. Today, I will show you a way to make jeanette’s beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jeanette’s Beef Stew Recipe
Jeanette’s Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jeanette’s Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jeanette’s beef stew using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeanette’s Beef Stew:
- Prepare 2 cup carrots (cut into small pieces)
- Take 2 cup peas
- Make ready 1 cup green beans
- Prepare 1 onion (diced)
- Make ready 4 large potatoes (cut into small pieces)
- Get 2 tbsp Worcestershire sauce
- Make ready 2 tbsp bbq sauce
- Make ready 2 tsp minced garlic
- Prepare 2 lb stew beef (cut into small bite size pieces)
- Get 2 can beef broth
- Prepare 1 cup water
- Take 1/2 stick butter
- Take 2 celery stalks (cut into small pieces)
- Get 1/2 cup green pepper (diced)
- Make ready 1 cup flour
- Make ready 1 salt, pepper other favored seasons to taste
- Take 1 tsp paprika
Steps to make Jeanette’s Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
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