Hi, I’m Kate. Today, we’re going to prepare chocolate chip cookie ice cream cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookie Ice Cream Cheesecake Recipe
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Cookie Ice Cream Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Get 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Take 2 tbsp butter, melted
- Get 2 8 oz. cream cheese, softened
- Take 1/2 cup sugar
- Make ready 2 tsp vanilla
- Get 1 1/2 quart vanilla ice cream, softened
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine cbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
So that’s going to wrap it up with this exceptional dish chocolate chip cookie ice cream cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
