Hello, I am Laura. Today, I’m gonna show you how to prepare guava cheesecake (easy recipe) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guava Cheesecake (Easy Recipe) Recipe
Guava Cheesecake (Easy Recipe) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Guava Cheesecake (Easy Recipe) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guava Cheesecake (Easy Recipe):
- Make ready 2 cups guava puree (deseeded)
- Prepare 1 cup thick cream
- Get 1/4 cup sugar (as you prefer)
- Prepare 3 tbsp gelatin
- Take 1/4 cup hot water
- Take 2 cups Digestive biscuits/ cookies (crushed)
- Prepare 1/2 cup butter
- Get as needed Pistachio to garnish
Steps to make Guava Cheesecake (Easy Recipe):
- Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
- Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
- Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
- Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
- Add molten gelatin in a guava cream mixture and mix thoroughly.
- Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
- Garnish it with sliced pistachios before serving..
So that’s going to wrap it up with this special dish guava cheesecake (easy recipe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
