Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hello, I’m Elise. Today, I will show you a way to make shrimp and pepper cheese grits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp and Pepper Cheese Grits Recipe

Shrimp and Pepper Cheese Grits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp and Pepper Cheese Grits is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Pepper Cheese Grits:

  1. Take 16 oz Shrimp-raw/peeled
  2. Make ready 3 sm-med bell peppers (any color/variety)
  3. Make ready 1/2 small yellow onion
  4. Prepare 1/2 small purple onion
  5. Prepare 2 1/2 tbsp butter or margerine
  6. Prepare 1 cup quick grits
  7. Prepare 4 slice cheese
  8. Make ready 2 1/2 tsp Louisiana Cajun Seasoning
  9. Prepare 1 tsp minced garlic
  10. Prepare 1/2 tsp garlic powder
  11. Take 1 Salt Pepper to taste

Instructions to make Shrimp and Pepper Cheese Grits:

  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

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