Hello, I’m Laura. Today, I will show you a way to prepare pinto beans with hamburger meat recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinto Beans with Hamburger Meat Recipe
Pinto Beans with Hamburger Meat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pinto Beans with Hamburger Meat is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pinto beans with hamburger meat using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Hamburger Meat:
- Make ready 2 lbs pinto beans
- Get 1 lb hamburger meat
- Prepare 1 sweet onion diced
- Take 4-5 garlic clove diced
- Take 1 bunch cilantro diced
- Take 5-6 small sweet tomatoes diced
- Take 1/2 cup favorite barbecue sauce
- Get 1/2 cup brown sugar
- Get 1 tbs salt
- Get 1 tbs pepper
- Take 1 tbs chile powder
- Make ready 1/2 tbs cumin
- Take 1/2-1 tbs cayenne pepper
- Get 1-2 jalapeño pepper (remove seeds to reduce heat)
- Get 1/2 tbs garlic powder
Instructions to make Pinto Beans with Hamburger Meat:
- Cover beans in water 2 to 3 hours before starting. Saute the onion and garlic. Add in hamburger meat and brown.
- Add beans and cover 1 inch above and turn heat to medium high. Add all other ingredients and cover. Stir occasionally and check to see if need to add more water if cooks down. Goes great with corn bread, Enjoy!!
So that is going to wrap this up for this distinctive dish pinto beans with hamburger meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


