Hello, I’m Elise. Today, I’m gonna show you how to prepare easy tuna noodle casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tuna Noodle Casserole Recipe
Easy Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Prepare 2 can Tuna
- Make ready 1 can Cream of Mushroom Soup
- Get 1 can Peas
- Make ready 1/2 cup Milk
- Take 2 cup Cooked Medium Egg Noodles
- Make ready 1/2 cup Shredded Cheese
- Take Chips (I use lays kettle baked orial)
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
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