Hello, I am Kate. Today, we’re going to make clam with garlic black bean paste recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clam with garlic black bean paste Recipe
Clam with garlic black bean paste is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Clam with garlic black bean paste is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam with garlic black bean paste:
- Take 1,5 kg clam
- Take 1 tbsp black bean paste
- Take 3 PCs garlic crush small piece
- Get 2 tbsp Oyster sauce
- Prepare 1 tbsp cooking
- Get 1 tbsp corn starch
Steps to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until its open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, , oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
So that’s going to wrap this up with this distinctive dish clam with garlic black bean paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
