Hi, I’m Laura. Today, we’re going to prepare cajun chicken pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Chicken Pasta Bake Recipe
Cajun Chicken Pasta Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken Pasta Bake is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta Bake:
- Get 1 lb. bow tie pasta, cooked
- Take 3 chicken breasts
- Make ready 1/2 of each, red green and orange bell peppers
- Make ready 1 small onion
- Get 2 jars (14.5 oz.) each) Alfredo sauce
- Make ready 1/2 cup grated parmesan cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded cheddar cheese
- Get 1/2 tsp. garlic powder
- Take 1/2 tsp. black pepper
- Prepare 3 tsp. Cajun seasoning
- Take 1 Tbsp. dried parsley
- Take 1/4 tsp. red pepper
Instructions to make Cajun Chicken Pasta Bake:
- Beprep-dice onion and slice bell peppers into strips. is optional ;)
- Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
- When chicken is half way cooked, add onion and peppers.
- Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
- Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
- Spoon into prepared 9x13 baking dish.
- Top with mozzarella and cheddar cheeses.
- Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
- Enjoy!
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