Hi, I am Clara. Today, I’m gonna show you how to prepare chinese stew beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Stew Beef Recipe
Chinese Stew Beef is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Stew Beef is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Make ready 400 g leg steak
- Get 4-5 anise
- Get 60 ml light soy sauce
- Make ready 80 ml rice or cooking
- Take 1 tbsp salt
- Get 2 tbsp sugar
- Get 3 sliced ger
- Prepare 4 spring onion, only white part
- Make ready 1 tbsp Chinese prickly ash
- Take 1 cinnamon
- Prepare 2 tbsp broad bean paste
- Get 4 boiled egg
- Make ready Chinese noodle
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking , salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
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