Hi, I’m Kate. Today, we’re going to prepare hearty beef and butternut squash stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hearty beef and butternut squash stew Recipe

Hearty beef and butternut squash stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hearty beef and butternut squash stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Prepare 1 tsp olive oil
2. Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Make ready 1 medium onion, chopped
4. Get 1/2 green bell pepper, chopped
5. Make ready 1/2 red bell pepper, chopped
6. Take 4 clove garlic, crushed
7. Make ready 2 medium tomatoes, chopped
8. Prepare 1 cup low-sodium organic beef broth
9. Make ready 1 Bay leaf
10. Get 1 tsp sea salt or Himalayan salt
11. Get 1 tsp ground black pepper
12. Prepare 2 cup cubed butternut squash
13. Get 1/4 cup chopped fresh flat leaf parsley

Steps to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

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