Hi, I’m Kate. Today, I’m gonna show you how to make french onion beef soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Beef Soup Recipe
French Onion Beef Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. French Onion Beef Soup is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook french onion beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Beef Soup:
- Prepare 1 Large (2 lb.) London Broil
- Prepare 3 Yellow Onions
- Make ready 3 Sweet Onions
- Make ready 2 Red Onions
- Get 2 Shallots
- Prepare 4 oz. Sliced Mushrooms
- Prepare 64 oz. Beef Stock
- Get 1/2 Cup Marsala Cooking
- Take 1 Tbsp Garlic minced
- Get 4-5 Bay Leaves
- Take 6 Tbsp Butter
- Make ready Olive Oil
- Prepare Gruyere Cheese (or Aged Swiss)
- Make ready Parmesan Cheese
- Take 1 Baguette
Steps to make French Onion Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala until browned, soft and translucent. 45-60 minutes. - - Add Garlic Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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