Hello, I am Laura. Today, I’m gonna show you how to prepare kale chane ki biryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale Chane ki Biryani Recipe
Kale Chane ki Biryani is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kale Chane ki Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook kale chane ki biryani using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chane ki Biryani:
- Get 2 cups Rice
- Prepare 200 gms Black Chana
- Make ready 4-5 Sticks cinnamon
- Get 4 Black Cardamom
- Prepare 4 green cardamoms
- Take 10-12 black pepper corns
- Get 7-8 cloves
- Take 2 bay leaves
- Prepare 3 sliced onions
- Make ready 4-5 green chillies
- Make ready 1 tsp ger garlic paste
- Get 2 tomato puree
- Make ready 1/4 cup curds
- Make ready 7-8 tbsp Ghee
- Make ready to taste Salt
- Take 1 cup Milk
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 2 tsp dhania powder
- Take 1 tsp biryani masala
- Take 1 tsp dry pudhina
- Get 1/2 cup chopped green coriander leaves
Instructions to make Kale Chane ki Biryani:
- Soak black chana overnight and wash and cook in cooker with salt till done.
- Wash rice well and add half quantity of the whole masalas to rice.
- Once the rice is done up to 80 percent, remove and drain in a strainer.
- Cook the chana till done.
- In a pan add 3 tbsp of ghee and add remaining whole garam masala into the ghee and saute for a minute. Add sliced onions.
- Grind garlic and ger to make a paste. Add green chillies to the brown onions.
- Add red chilli powder, turmeric powder and coriander powder and dhania powder to the onions. Then add garlic and ger paste and saute. Add 1/2 cup of water so that the masala does not burn.
- Add tomato puree and mix well.
- Add curds and mix well
- Add the boiled chana and salt and mix well. Add biryani masala.
- Remove the bay leaves from the gravy. Cook well till the masala dries up a little.
- Now in a pan add half of the quantity of chana, add half of rice on the same, add some chopped green coriander leaves and half cup of milk with turmeric for colour, and sprinkle dry pudhina powder.
- Make one more layer of chana and rice and add some coriander leaves Pudhina and left ghee.
- Add left ghee and keep on dam, and cook on low flame till steam and aroma
- Once cooked, serve with curd.
So that’s going to wrap it up with this special dish kale chane ki biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
