Cinnamon Rolls
Cinnamon Rolls

Hi, I’m Marie. Today, I will show you a way to prepare cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

  1. Prepare 375 g plain flour
  2. Get 60 g sugar
  3. Take 1 tsp salt
  4. Get 1 packet yeast (2 1/4 tsp)
  5. Prepare 120 ml water
  6. Make ready 60 ml milk
  7. Take 45 g margarine
  8. Make ready 1 egg
  9. Take Filling
  10. Get 70 g margarine
  11. Prepare 1.5 tbsp cinnamon
  12. Prepare 60 g brown sugar (normal can also work)
  13. Take Glaze
  14. Get 120 g icing sugar
  15. Take 2 tbsp milk
  16. Prepare 1/4 tsp salt
  17. Prepare 1/2 tsp vanilla

Instructions to make Cinnamon Rolls:

  1. In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is temperature.
  2. Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky. - Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside.
  3. Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C.
  4. To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when hot. Enjoy when warm!

So that’s going to wrap it up for this exceptional dish cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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