Hello, I’m Clara. Today, we’re going to prepare no churn cookies and cream ice cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Churn Cookies and Cream Ice Cream Recipe
No Churn Cookies and Cream Ice Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. No Churn Cookies and Cream Ice Cream is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Get 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Take 1 tsp. vanilla extract
- Get 1/2 (1 pack) regular Oreos, coarsely chopped
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that’s going to wrap it up with this special dish no churn cookies and cream ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
