Hi, I’m Joana. Today, I’m gonna show you how to make sweet and sour chicken (“tang chu” chicken) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour chicken (“tang chu” chicken) Recipe
Sweet and sour chicken (“tang chu” chicken) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and sour chicken (“tang chu” chicken) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- Make ready (a) 1 tbsp soy sauce
- Get (a) 1 tbsp “tsuheng”
- Take (a) 1 tbsp oyster sauce
- Make ready (a) 1 tbsp salt
- Make ready (a) 1 egg
- Take (a) 2 cloves minced garlic
- Prepare (a) around 1 tbsp starch
- Take (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
Instructions to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
So that is going to wrap this up with this special dish sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
