Hi, I’m Joana. Today, I’m gonna show you how to prepare honey cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Cornbread Recipe
Honey Cornbread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Honey Cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- Prepare 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Prepare 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Take 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap this up for this distinctive dish honey cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
