Hello, I’m Laura. Today, I will show you a way to make paella recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paella is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have paella using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Prepare 350 g rice
- Get 700 g chicken
- Make ready 300 g rabbit
- Prepare 15 g sweet paprika
- Get Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
- Make ready 450 g crushed tomato
- Prepare 400 g green beans
- Make ready 100 g broad beans
- Take 3-4 artichokes
- Make ready 100 g white beans
- Take 15 cl Extra VirOlive Oil from Spain
- Take Water
- Prepare to taste Salt
Instructions to make Paella:
- Pour the extra virolive oil into the pan so that the entire bottom is coated. Set the extra virolive oil on a low heat.
- Once the extra virolive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
- Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
- After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
- Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
- Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judg the exact moment to add each ingredient is also key. Bon appetit!
So that’s going to wrap it up with this special dish paella recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
