Hi, I’m Joana. Today, I will show you a way to make red velvet cupcakes with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Prepare Sponge
2. Get 60 grams unsalted butter
3. Prepare 140 grams caster sugar
4. Prepare 1 large egg
5. Prepare 1/4 tsp vanilla extract
6. Prepare 4 tbsp red food colouring
7. Prepare 1 pinch salt
8. Make ready 30 grams unsweetened cocoa powder
9. Take 225 grams all purpose/plain flour
10. Get 120 ml buttermilk
11. Take 1/2 tsp cider vinegar
12. Take 1/2 tsp baking soda
13. Prepare Frosting
14. Make ready 25 grams salted butter
15. Prepare 125 grams cream cheese
16. Make ready 1/4 tsp vanilla extract
17. Take 125 grams confectioners/icing sugar

Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and being and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool

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