Cheesy Meatball Sub
Cheesy Meatball Sub

Hello, I am Laura. Today, I’m gonna show you how to prepare cheesy meatball sub recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Meatball Sub Recipe

Cheesy Meatball Sub is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Meatball Sub is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Meatball Sub:

  1. Make ready 2 hoagie buns
  2. Make ready 11 ounces beef meatballs I used frozen
  3. Take 2-1/2 tablespoons sautéed onions see my recipe
  4. Prepare 1 tablespoon belly drippings
  5. Take 14 ounces marinara sauce your favorite
  6. Prepare 1/2 cup dark brown sugar loose packed
  7. Get As needed pickled Cucumber slices
  8. Get 1/4 cup sharp provolone cheese chunks
  9. Get 2/3 cup shredded colby jack cheese
  10. Take As needed mayonnaise

Steps to make Cheesy Meatball Sub:

  1. Heat the meatballs in a pan with belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

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