Hello, I’m Clara. Today, we’re going to make cheesy chicken mac and cheese with veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chicken mac and cheese with veggies Recipe
Cheesy chicken mac and cheese with veggies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesy chicken mac and cheese with veggies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken mac and cheese with veggies:
- Get 2 chicken breasts
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 1/2 cup water
- Make ready 8 ounces dried elbow macaroni
- Prepare 2 carrots, thinly sliced
- Take 1 small onion, chopped
- Get 3 cloves garlic, minced
- Make ready 1 tablespoon butter
- Get 3 cups water
- Prepare 2 cups shredded cheddar cheese (8 ounces)
- Make ready 4 ounces cream cheese, cut into cubes
- Get 3/4 cup half-and-half
- Get 2 cups coarsely torn fresh spinach (optional)
Instructions to make Cheesy chicken mac and cheese with veggies:
- Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
- In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
- Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
- Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
- Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.
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