Hello, I am Laura. Today, we’re going to prepare creamy tuna noodle casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tuna Noodle Casserole Recipe
Creamy Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Tuna Noodle Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Take 5 ounce cans chunk light tuna in water (drained)
- Get 12 ounce cans evaporated milk (using 1 1/2 cans)
- Prepare butter (cut in pieces)
- Make ready 10 ounce cans cream of mushroom soup
- Take bag of egg noodles
- Take potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that is going to wrap this up for this distinctive dish creamy tuna noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
