Hello, I’m Joana. Today, I will show you a way to make cinnamon rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon rolls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Make ready 1 cup+2 tbsp all-purpose flour
- Get 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 2 tbsp butter
- Take 1/4 cup+1 tbsp milk
- Take 1 tsp vinegar
- Make ready For filling:
- Get 2 tbsp butter
- Make ready 3 tbsp brown sugar
- Make ready 1 tsp cinnamon powder
Steps to make Cinnamon rolls:
- In a bowl add milk and vinegar mix well and keep aside for 10min.
- Meanwhile sieve dry ingredients flour, baking powder, baking soda and salt mix well once the milk mixture is curdle pour in the flour mixture and mix well and add butter at a time and prepare a dough and let it rest for 10min after10min again knead it
- In a bowl take butter, sugar and cinnamon powder mix well.
- Roll the dough then spread the fill the mixture and fold it and cut equally and then in 1 piece make one more cut and roll it, twist it and stick it.
- Place in a preheated kadai in a muffin tray I have a big kadai in which my muffin tray comes easily i have baked in a low flame for 25min till they were crisp and brown.
So that’s going to wrap it up with this special dish cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


