Hi, I’m Elise. Today, I will show you a way to make almond butter quinoa blondie brownies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond Butter Quinoa Blondie Brownies Recipe
Almond Butter Quinoa Blondie Brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Almond Butter Quinoa Blondie Brownies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond Butter Quinoa Blondie Brownies:
- Make ready 1/4 cup coconut oil, softened
- Make ready 3/4 cup creamy almond butter
- Prepare 3/4 cup coconut sugar
- Take 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
- Make ready 1 tbsp almond milk
- Prepare 1 tsp vanilla extract
- Take 3/4 cup toasted quinoa flour
- Get 2 tsp baking powder
- Prepare 1 pinch of sea salt
- Prepare 1 cup dairy-free chocolate chips
Instructions to make Almond Butter Quinoa Blondie Brownies:
- Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
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