Hi, I am Clara. Today, I’m gonna show you how to make classic paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Classic Paella Recipe

Classic Paella is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Classic Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Classic Paella:

1. Get 300 g chicken breast or thighes
2. Prepare 150 g mussels out of the shell
3. Get 300 g spanish paella rice
4. Get 200 g fresh prawns
5. Take 3 cloves garlic
6. Prepare 1 celery stick
7. Take 1 large red onion
8. Get 1 red pepper
9. Take 1 corguette
10. Take 1 carrot
11. Prepare 80 g frozen peas
12. Take Good pinch of saffron
13. Take Tin chopped tomatoes
14. Get 600 ml chicken stock
15. Make ready 15 g parsley
16. Make ready 3 teaspoons smoked paprika
17. Get 1/2 teaspoon oregano
18. Make ready Olive oil
19. Take 1 teaspoon salt
20. Get 1 teaspoon pepper

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it’s all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

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