Hi, I am Jane. Today, I’m gonna show you how to make chili con carne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili con carne Recipe
Chili con carne is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chili con carne is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili con carne using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chili con carne:
- Take 1.5 lb ground beef
- Take 1 lb Italian sausage
- Make ready 4 cloves garlic
- Take 1 med onion
- Make ready 1 big can whole tomatoes
- Prepare 1 can tomato sauce
- Get 1 cups water
- Prepare 2 beef bouillon cubes
- Prepare 1 can red kidney beans
- Make ready 1 can black beans
- Take 1/4 c green pepper
- Prepare 2 tsp salt
- Prepare 2 tsp oregano
- Make ready 2 tsp chili powder
- Get .5 tsp red pepper flakes
- Get 1 bay leaf
Instructions to make Chili con carne:
- Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.
So that’s going to wrap it up for this special dish chili con carne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
