Hi, I am Kate. Today, we’re going to make carpaccio di pesce spada e tonno su letto di rucola recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carpaccio di pesce spada e tonno su letto di rucola Recipe
Carpaccio di pesce spada e tonno su letto di rucola is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carpaccio di pesce spada e tonno su letto di rucola is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:
- Get 1 pack swordfish (smoked)
- Get 1 pack tuna (smoked)
- Get Arugula
- Get Lemon
- Prepare Salt
- Make ready Olive oil
- Take Parsley
Instructions to make Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate.
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible
- Season with a bit of salt (if the fish are not salty enough). Add olive oil.
- Garnish with lemon and parsley.
- Serve.
- Squeeze lemon before eating for a better taste.
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