Sam’s Cream Cheese Buttercream Frosting
Sam’s Cream Cheese Buttercream Frosting

Hello, I am Clara. Today, I will show you a way to prepare sam’s cream cheese buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sam’s Cream Cheese Buttercream Frosting Recipe

Sam’s Cream Cheese Buttercream Frosting is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sam’s Cream Cheese Buttercream Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sam’s cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sam’s Cream Cheese Buttercream Frosting:

  1. Get 1 -8 oz pkg cream cheese (do not use low fat), softened
  2. Prepare 8 tbsp unsalted butter (1 stick), room temperature
  3. Take 1/2 cup shortening
  4. Take 2 lb powdered sugar (icing sugar)
  5. Make ready 1 1/2 tbsp clear vanilla extract
  6. Prepare 1/2 tsp freshly grated nutmeg
  7. Prepare 1/2 tsp salt
  8. Make ready 2 tbsp milk

Steps to make Sam’s Cream Cheese Buttercream Frosting:

  1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
  2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
  3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
  4. This is a great recipe for piping decorations on cakes cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn’t melt on ya!
  5. Makes enough frosting to frost 2-9round cakes.

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