Hi, I’m Elise. Today, we’re going to prepare melty onion toasts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melty Onion Toasts Recipe
Melty Onion Toasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Melty Onion Toasts is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Melty Onion Toasts:
- Prepare 50 g/3.3 tablespoons butter
- Take 6 onions sliced
- Make ready 2 teaspoons golden caster sugar
- Prepare Splash (optional)
- Make ready 6 slices sourdough bread (or bread of your choice)
- Take 300 g mature cheddar, sliced
- Make ready Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the , if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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