Hello, I’m Laura. Today, we’re going to make dosa or rice crepe with mashed potato avacado recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dosa or rice crepe with mashed potato avacado Recipe
Dosa or rice crepe with mashed potato avacado is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dosa or rice crepe with mashed potato avacado is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook dosa or rice crepe with mashed potato avacado using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dosa or rice crepe with mashed potato avacado:
- Make ready 1 cup rice
- Get 1/4 cup urad dal(lentil u find in indian grocery)
- Prepare 1 tsp fenugreek seeds
- Get to taste Salt
- Take For Filling
- Make ready 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Instructions to make Dosa or rice crepe with mashed potato avacado:
- Soak rice, dal fenugreek for 4-5 hrs grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked remove the skin mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions jalapeños sauté for 2 mins. Add 1/4 tsp of turmeric salt mix it well. To this mixture add mashed potatoes a tsp of salt mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan pour a scoop of dosa batter onto it start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter cook on both sides instead of potato avacado. I have used grated carrots, capsicum, green onions, cilantro, salt pepper sprinkle.
- Enjoy!!
So that is going to wrap this up for this distinctive dish dosa or rice crepe with mashed potato avacado recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
