Hello, I’m Jane. Today, I’m gonna show you how to prepare deb’s beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deb’s Beef Stew Recipe
Deb’s Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Deb’s Beef Stew is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have deb’s beef stew using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deb’s Beef Stew:
- Make ready 2 packs stew meat
- Take 5 peeled potatoes
- Make ready 4 cans tomato soup
- Prepare 2 cans water (use empty tomato cans)
- Prepare 4 carrots
- Get 1/2 onion
- Get 2 stalks celery (sliced)
- Prepare 1 salt pepper
Steps to make Deb’s Beef Stew:
- In a large oven safe pot, place stew meat tomato soup water. Cover cook in oven for 1 hour at 350°
- Then add cubed carrots, sliced celery, sliced onion cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread butter (optional) ENJOY!
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