Hello, I am Laura. Today, I’m gonna show you how to make arugula, anchovies and chickpea salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arugula, Anchovies and Chickpea Salad Recipe
Arugula, Anchovies and Chickpea Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Arugula, Anchovies and Chickpea Salad is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Get 3 1/2 cup rucola (arugula)
- Prepare 2 cup chickpeas cooked
- Get 1 persian cucumber, cut in half and sliced
- Make ready 6 pitted sliced black olives
- Prepare 4 anchovies (in oil)
- Make ready 1 garlic clove (If like fresh garlic 2)
- Prepare 2 tbsp extra virolive oil or more to taste
- Get 1 tsp lemon juice
- Prepare 1/9 tsp parsley
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
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