Hello, I’m Jane. Today, I’m gonna show you how to prepare fish pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish pudding Recipe
Fish pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fish pudding is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have fish pudding using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fish pudding:
- Get 2 pounds halibut
- Take 2 tablespoons flour
- Take 2 tablespoons butter
- Get 1 large cup half and half
- Get to taste Lemon juice
- Prepare to taste Onion seasoning
- Prepare to taste Pepper
- Make ready to taste Paprika
- Prepare Little Worcestershire sauce
- Make ready 4 eggs
- Make ready to taste Salt
- Get to taste Celery salt
Instructions to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap it up with this special dish fish pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
