Kerala Fried Chicken
Kerala Fried Chicken

Hi, I am Clara. Today, I’m gonna show you how to prepare kerala fried chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kerala Fried Chicken Recipe

Kerala Fried Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kerala Fried Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kerala fried chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Fried Chicken:

  1. Make ready 1 teaspoon coriander powder
  2. Take 1 teaspoon cumin powder
  3. Get 1 teaspoon paprika
  4. Make ready 1/2 teaspoon turmeric powder
  5. Take to taste Salt
  6. Get 1 tablespoon pepper powder
  7. Get 1 small onion
  8. Prepare 10-11 cloves garlic
  9. Take 1 inch ger
  10. Make ready 2-3 tablespoons rice flour
  11. Make ready as needed Refined Oil to fry
  12. Prepare 1/2 cup curry leaves (optional)
  13. Make ready 2 Add green chillies (optional)

Steps to make Kerala Fried Chicken:

  1. Make a paste of the following ingredients in coconut oil, not water. Curry leaves are optional. Green chillies optional.
  2. Marinated the chicken in the paste and all the spices.
  3. Marinate for an hour at least.
  4. Add the rice flour and mix it well with the marinate.
  5. Fry the chicken in hot oil and serve!!!

So that is going to wrap this up for this exceptional dish kerala fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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