Denise’sStew-pidly EasyBeef Stew
Denise’sStew-pidly EasyBeef Stew

Hello, I am Jane. Today, I will show you a way to make denise’sstew-pidly easybeef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Denise’sStew-pidly EasyBeef Stew Recipe

Denise’sStew-pidly EasyBeef Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Denise’sStew-pidly EasyBeef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook denise’sstew-pidly easybeef stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Denise’sStew-pidly EasyBeef Stew:

  1. Take simmer sauce
  2. Prepare 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. Make ready 3 cup Au Jus gravy packet mix, prepared
  4. Get 1 fresh scotch bonnet orseasoningpepper is optional (whole, or chopped and de-seeded)
  5. Prepare seared beef tips
  6. Take 1 1/2 lb stew beef (1cubes)
  7. Get 2 tbsp olive oil, divided
  8. Get 2 clove garlic, crushed, divided
  9. Prepare 1 tsp hamburger seasoning (McCormick, use more or less to taste)
  10. Prepare marinade
  11. Take 1 worchestershire sauce

Instructions to make Denise’sStew-pidly EasyBeef Stew:

  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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