Hello, I am Marie. Today, we’re going to prepare blueberry cardamom crepes #weeklyjikonichallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cardamom crepes #weeklyjikonichallenge Recipe
Blueberry cardamom crepes #weeklyjikonichallenge is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blueberry cardamom crepes #weeklyjikonichallenge is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have blueberry cardamom crepes #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry cardamom crepes #weeklyjikonichallenge:
- Take 125 g fresh blueberries
- Prepare 6 tablespoons sugar
- Get 4 eggs
- Prepare 500 ml milk
- Make ready 2 cups plain flour
- Make ready Oil for frying
Steps to make Blueberry cardamom crepes #weeklyjikonichallenge:
- Put the blueberries in a small saucepan and put on low heat for a compote to form
- Beat your eggs, sugar, cardamom and milk in a bowl until combined.
- Sieve in your plain flour and mix. Add in your blueberry compote
- Heat your pad with oil and fry the pancakes.
- Serve warm and enjoy.
So that is going to wrap this up for this exceptional dish blueberry cardamom crepes #weeklyjikonichallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
