Hi, I am Kate. Today, I’m gonna show you how to make homemade mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Mashed Potatoes Recipe
Homemade Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mashed Potatoes:
- Get 12 russet potatoes (about 4 lbs)
- Make ready 6 clove garlic
- Get 1/2 cup soy milk
- Prepare 2 tbsp butter
- Make ready 1/2 cup sour cream
- Prepare 2 tsp dried parsley (or 2 tbsp fresh)
- Take 2 tsp crushed rosemary
- Take 1 tsp ground thyme
- Prepare 1 tsp salt (add more to taste, if needed)
- Get 1 cup grated parmesan cheese
Steps to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces place in large pot. Peel garlic cloves add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium cook for 15 minutes or until fork tender. Drain well put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, thyme in small saucepan over low heat. Cook stir until milk is warmed bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
So that is going to wrap it up for this special dish homemade mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
