Hello, I’m Joana. Today, I will show you a way to make eggplant stackers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant stackers Recipe
Eggplant stackers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant stackers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant stackers:
- Make ready 2 large aubere, eggplants
- Get 1 lb eye of round beef sliced thinly
- Get 1/2 cup soft butter
- Prepare 7 oz tomato sauce
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Get 1/2 tsp granulated garlic powder
- Prepare 1/2 cup finely shredded extra sharp cheddar cheese
- Get 1 red pepper flakes after its cooked
Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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