Hi, I am Jane. Today, I will show you a way to prepare persian style beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Persian style beef stew Recipe

Persian style beef stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Persian style beef stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Persian style beef stew:

1. Prepare stew
2. Prepare 2 medium onions
3. Prepare 2 clove garlic
4. Take 3 potatos
5. Take 3 tomatoes
6. Take 1/2 kg beef
7. Get 1 tsp pepper
8. Make ready 1 tbsp turmeric
9. Prepare 1 tbsp salt
10. Take 1 bunch mint leaf
11. Make ready 3 tbsp tomato paste
12. Make ready 2 can chickpeas

Instructions to make Persian style beef stew:

1. Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
2. Saute beef, onion and garlic for 10 minutes.
3. Add salt, black pepper, turmeric and tomato paste and saute for another minute.
4. Add boiling water and cook for 1 hour or until beef is tender.
5. Add chopped potato, tomato and chickpeas and let boil for another hour.
6. Fine chop the mint leafs and add the last minute.
7. You can separate the broth and serve as soup.
8. You can mash the rest of the stew to make a paste and serve with toast.

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