Turkey Stuffed Peppers
Turkey Stuffed Peppers

Hello, I’m Joana. Today, I will show you a way to prepare turkey stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey Stuffed Peppers Recipe

Turkey Stuffed Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Stuffed Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey stuffed peppers using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Stuffed Peppers:

  1. Prepare 1 lb. extra lean ground turkey
  2. Make ready 1 clove garlic, minced
  3. Take 1/4 onion, minced
  4. Get 1 tbsp chopped fresh cilantro or parsley
  5. Prepare 1 tsp garlic powder
  6. Take 1 tsp cumin
  7. Take 1/4 tsp salt (to taste)
  8. Take 1/2 tsp Chipotle Seasoning
  9. Prepare 1/3 cup fire roasted corn
  10. Prepare 4 large bell peppers, washed
  11. Take 1 cup fat free chicken broth
  12. Get 1/4 cup tomato sauce
  13. Make ready 1 1/2 cup cooked rice
  14. Make ready 1/4 cup shredded cheddar cheese
  15. Prepare 1 olive oil spray

Steps to make Turkey Stuffed Peppers:

  1. Preheat oven to 400°.
  2. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.
  3. Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.
  4. Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.
  5. Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
  6. Cover tight with aluminum foil and bake for about 35 minutes.
  7. Top with shredded cheddar cheese and enjoy.

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