Hello, I am Clara. Today, I will show you a way to make cinnamon roll (no egg, no yeast) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll (No egg, no Yeast) Recipe
Cinnamon Roll (No egg, no Yeast) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Roll (No egg, no Yeast) is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
- Prepare for dough–
- Prepare 1 cup + 2 tbsp All-purpose Flour
- Take 2.5 tbsp Melted Butter
- Get 1/4 tsp Baking Soda
- Prepare 3/4 tsp Baking powder
- Get 1/4 cup Milk
- Prepare 2 tsp Vinegar
- Make ready 1 Pinch Salt
- Prepare for Cinnamon Spread
- Get 2 tbsp soft butter (room temperature)
- Take 2 tbsp Sugar Powdered
- Take 1 tsp Cinnamon powder
- Take 1 tsp Cocoa powder
- Take for garnishing–
- Make ready 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
- Take 1 tbsp Melted chocolate for dazzling
- Prepare 1/2 tsp Butter
Steps to make Cinnamon Roll (No egg, no Yeast):
- Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
- Now in bowl mix both soda in flour and salt, then mix it together with butter.
- Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
- Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
- Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
- Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
- Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
- Stove bake it for 15-20 mins. Now apply some butter on it.
- Now sprinkle some powder sugar and dazzle melted chocolate on it.
So that is going to wrap this up for this special dish cinnamon roll (no egg, no yeast) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
