Hi, I am Kate. Today, I’m gonna show you how to make jerk mahimahi salad with ginger chile vinaigrette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette Recipe
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Make ready 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Take 1 cups halved cherry tomatoes
- Get 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Make ready 1 avocado, cubed
- Prepare 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Prepare 1/2 cup crushed cashews
- Get Chile Ginger Vinaigrette:
- Get 1/4 cup olive oil
- Take 2 tbs orange juice
- Take 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Take 1 red fresno chile, seeded
- Get Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Take 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
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