Hello, I’m Jane. Today, we’re going to prepare beef version of spicy stew (dak galbi spinoff) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Version of Spicy Stew (Dak Galbi Spinoff) Recipe
Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Make ready Beef, cubed (orially chicken)
- Make ready [Marinade]
- Get 1 tbsp gochujang (spicy Korean red pepper paste)
- Prepare 2 tbsp red pepper powder (I used our regular chili powder)
- Take 1 tbsp soy sauce
- Make ready 1.5 tbsp mirin
- Take 1 tbsp honey
- Make ready 1 tbsp sesame oil
- Take 0.5 inch ger, grated
- Get 4 cloves garlic, grated
- Get [To Cook]
- Take 1/4 of above marinade
- Take 1 tbsp cooking oil
- Get 1/2 Chinese cabbage, thinly cut
- Get 1 1/2 carrots, thinly sliced
- Prepare 1 large onion
- Make ready 1 sweet potato
- Prepare To taste salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from ‘Marinade’. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
So that’s going to wrap this up for this exceptional dish beef version of spicy stew (dak galbi spinoff) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
