Hi, I’m Elise. Today, we’re going to make cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cinnamon rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Take 1 cup all-purpose flour
- Prepare 1/4 tsp baking soda
- Prepare 3/4 tsp baking powder
- Make ready 1 tbsp milk powder
- Get 2 tbsp sugar
- Take 1/4 tsp salt
- Prepare 1/4 cup milk
- Take 1 tsp vinegar
- Make ready 2 tbsp melted butter
- Get 2 tbsp sugar
- Prepare 2 tbsp butter
- Take 1/2 tsp cinnamon powder
- Prepare 4 tsp dry fruit powder
Instructions to make Cinnamon rolls:
- Take plate add all-purpose flour, add baking powder, add baking soda, add salt, add sugar, add milk powder, mix it. take a bowl add milk, add vinegar mix it 10 minutes rest. mixture transfer into plate prepare soft dough and ready to soft dough.
- Take a bowl add sugar,add butter,cinnamon powder add pista and Badam powder mix it well paste consistency. mera ida’s hai milk powder ka us taste enhance aur pista Badam powder ka usse flavour mazedaar hu jaa tha hai
- Take a dough square shape add cinnamon paste spirit book shape fold and 6 piece cutting and
- Backed 15 to 18 minutes and than ready cinnamon rolls.
So that’s going to wrap it up for this exceptional dish cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


