Cinnamon Rolls
Cinnamon Rolls

Hi, I’m Kate. Today, I will show you a way to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

  1. Take 1 cup and 2 tbsp All purpose flour
  2. Take 1/4 tsp baking soda
  3. Make ready 3/4 tsp baking powder
  4. Get 1/4 tsp salt
  5. Make ready 1/4 cup +1 tsp milk
  6. Take 1 tsp vinegar
  7. Prepare 2.5 tbsp melted butter
  8. Get for filling
  9. Take 2 tbsp jaggery (semi-solid)
  10. Get 1 tbsp soft butter
  11. Make ready 1 tsp cinnamon powder

Instructions to make Cinnamon Rolls:

  1. Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes.
  2. Mix the vinegar with the milk(at room temperature) and rest for 10 minutes.
  3. Mix up the ingredients of cinnamon filling.
  4. Knead the rested dough again and roll out in rectangle.
  5. Spread the cinnamon filling evenly and fold in three, following book technique.
  6. Divide in strips and make rolls as you like.
  7. Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame.
  8. When cooked brush with melted butter and serve. - Thanks - - **For sugar roll,I used cinnamon powder, butter and powdered white sugar.

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