Hi, I am Marie. Today, we’re going to prepare chocolate-almond crepes with strawberry filling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate-Almond Crepes with Strawberry Filling Recipe
Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate-Almond Crepes with Strawberry Filling is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Get 1 cup all-purpose flour
- Get 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Make ready 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Prepare Pinch salt
- Prepare 1 large egg, lightly beaten
- Make ready 2 cups quartered strawberries
- Make ready 1/2 teaspoon sugar
- Prepare 1 teaspoon orange juice
- Prepare Cooking spray
- Take powdered sugar, optional
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
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