Hello, I am Kate. Today, we’re going to make adzuki bean paste recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adzuki bean paste Recipe
Adzuki bean paste is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Adzuki bean paste is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook adzuki bean paste using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki bean paste:
- Get 250 g dried adzuki bean
- Take 300 g sugar
- Take 1 pinch salt
Steps to make Adzuki bean paste:
- Soak dried adzuki bean in water for 2 hours.
- 2 hours later, drain the beans. Put a lot of water and the beans in a pot and bring it to a boil without a lid on.
- Drain the beans again, and put them back in a pot and add a lot of water. Bring it to a boil, turn the heat low and simmer for about 80 - 90 minutes with a lid slightly open. Occasionally give it a good stir and add some water as the water will get vaporized by heat.
- To check if the beans get soft enough, take out a bean from the pot, drop it in water in a glass to make it cool, then eat to check. If the bean’s skin is soft enough, drain the beans.
- Put back the beans in the empty pot, add a half amount of sugar and salt. Turn hear on, give it a good stir on low heat, then add another half of the sugar. Turn the heat to medium and c keep stirring for 8 minutes.
- Place the bean paste on a stainless cooking vat flat, and leave it aside to make it cool down.
So that is going to wrap it up with this exceptional dish adzuki bean paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
